Introduction to Bacteria and their Industrial and Technological Uses

In this introductory article we will briefly defineacid (see Lactobacillus), as well as fermenting
bacteria, outline the history of bacteriology, examinecomplex undigestible carbohydrates. The presence
some of their interactions with other organismsof this gut flora also inhibits the growth of potentially
before discussing the significance of bacteria inpathogenic bacteria (usually through competitive
technology and industryexclusion) and these beneficial bacteria are
What are bacteria ?consequently sold as probiotic dietary supplements.
Bacteria are a large group ofPathogens
unicellular, prokaryote, microorganisms. Typically aIf bacteria form a parasitic association with other
few micrometres in length, bacteria have a wideorganisms, they are classed as pathogens.
range of shapes, ranging from spheres to rods andPathogenic bacteria are a major cause of human
spirals. Bacteria are ubiquitous in every habitat ondeath and disease and cause infections such
Earth, growing in soil, acidic hot springs, radioactiveas tetanus, typhoid
waste (see below), water, and deep in the Earth'sfever, diphtheria, syphilis, cholera, foodborne
crust, as well as in organic matter and the live bodiesillness, leprosy and tuberculosis. A pathogenic cause
of plants and animals. There are typically 40 millionfor a known medical disease may only be discovered
bacterial cells in a gram of soil and a million bacterialmany years after, as was the case withHelicobacter
cells in a millilitre of fresh water; in all, there arepylori and peptic ulcer disease. Bacterial diseases are
approximately five nonillion (5×1030) bacteria onalso important in agriculture, with bacteria
Earth, forming much of the world's biomasscausing leaf spot, fire blight and wilts in plants, as
according to an article by Whitman WB, Coleman DC,well as Johne's
Wiebe WJ (June 1998). "Prokaryotes: the unseendisease, mastitis, salmonella and anthrax in farm
majority" .animals.
Bacteria are vital in recycling nutrients, with manyEach species of pathogen has a characteristic
steps in nutrient cycles depending on thesespectrum of interactions with its human hosts. Some
organisms, such as the fixation of nitrogen fromorganisms, such as Staphylococcus orStreptococcus,
the atmosphere and putrefaction. However, mostcan cause skin infections, pneumonia, meningitis and
bacteria have not been characterized, and only abouteven overwhelming sepsis, a systemic inflammatory
half of the phyla of bacteria have species that canresponseproducing shock, massive vasodilation and
be grown in the laboratory. The study of bacteriadeath. Yet these organisms are also part of the
is known as bacteriology, a branch of microbiology.normal human flora and usually exist on the skin or in
There are approximately ten times as many bacterialthe nose without causing any disease at all. Other
cells in the human flora of bacteria as there areorganisms invariably cause disease in humans, such as
human cells in the body, with large numbers ofthe Rickettsia, which are obligate intracellular
bacteria on the skin and as gut flora. The vastparasites able to grow and reproduce only within the
majority of the bacteria in the body are renderedcells of other organisms. One species of Rickettsia
harmless by the protective effects of the immunecausestyphus, while another causes Rocky Mountain
system, and a few are beneficial. However, a fewspotted fever. Chlamydia, another phylum of obligate
species of bacteria are pathogenic andintracellular parasites, contains species that can cause
cause infectious diseases, including cholera,pneumonia, or urinary tract infection and may be
syphilis, anthrax, leprosy and bubonic plague. Theinvolved in coronary heart disease.
most common fatal bacterial diseases are respiratorySignificance of bacteria in technology and industry
infections, with tuberculosis alone killing about 2Bacteria, often lactic acid bacteria such
million people a year, mostly in sub-Saharan Africa. as Lactobacillus and Lactococcus, in combination
.In developed countries, antibiotics are used towith yeasts and molds, have been used for
treat bacterial infections and in agriculture,thousands of years in the preparation
so antibiotic resistance is becoming common. Inof fermented foods such as cheese, pickles, soy
industry, bacteria are important in sewagesauce,sauerkraut, vinegar, wine and yoghurt.
treatment, the production of cheese andThe ability of bacteria to degrade a variety of
yoghurt through fermentation, as well asorganic compounds is remarkable and has been used
in biotechnology, and the manufacture of antibioticsin waste processing and bioremediation. Bacteria
and other chemicals.capable of digesting
Once regarded as plants constituting the classthe hydrocarbons in petroleum are often used to
Schizomycetes, bacteria are now classifiedclean up oil spills. For example in a recent article by
as prokaryotes. Unlike cells of animals andMarcela Valente entitled " Bacteria eat up oil in
othereukaryotes, bacterial cells do not containAntarctica" we know that Argentine scientists are
a nucleus and rarelydeveloping a biological process for combating oil spills
harbour membrane-bound organelles. Although thein the extremely cold temperatures of the immense
term bacteria traditionally included all prokaryotes,ice-covered continent. Here is an extract from that
the scientific classification changed after thearticle:
discovery in the 1990s that prokaryotes consist of"BUENOS AIRES - For the past 25 years it has been
two very different groups of organismsknown that certain bacteria are useful for cleaning up
that evolved independently from an ancientoil spills in warmer climates, where the microorganisms
common ancestor. These evolutionary domains areeasily reproduce and decompose contaminants. This
called Bacteria and Archaea.technique might now be used in Antarctica, thanks to
History of bacteriologythe discoveries of two Argentine scientists. Biologist
Bacteria were first observed by Antonie vanWalter MacCormack, of the Argentine Antarctic
Leeuwenhoek in 1676, using aInstitute, and biochemist Lucas Ruberto, of the
single-lens microscope of his own design.  He calledUniversity of Buenos Aires, set out to find an
them "animalcules" and published his observations in aefficient "biological remediation process" for
series of letters to the Royal Society. Theextremely cold conditions, like those in Antarctica,
name bacterium was introduced much later,where the average temperature is below
by Christian Gottfried Ehrenberg in 1838.freezing. Such processes, using microorganisms to
Louis Pasteur demonstrated in 1859 thatclean up soil contaminated by fossil fuels or heavy
the fermentation process is caused by the growthmetals, have an established history. But "the bacteria
of microorganisms, and that this growth is not duethat break down fossil fuels tend to reproduce at
to spontaneous generation. (Yeasts and molds,temperatures between 20 and 30 degrees Celsius,"
commonly associated with fermentation, are notMacCormack told Tierramérica. "At four degrees,
bacteria, but rather fungi.) For more informationthey do not grow, and the (decontamination)
please see our series on eminent anatomists andprocesses were not successful or were too slow to
physiologists.be considered efficient," he added. And there was
Along with his contemporary, Robert Koch, Pasteuranother problem. The Madrid Protocol, which
was an early advocate of the germ theory ofestablishes environmental protection standards for
disease. Robert Koch was a pioneer in medicalAntarctica, prohibits the introduction of viruses,
microbiology and workedbacteria or any microorganism from other regions,
on cholera, anthrax and tuberculosis. In hisand also bans taking samples from the frozen
research into tuberculosis, Koch finally proved thecontinent, except for previously authorized scientific
germ theory, for which he was awarded a Nobelpurposes."
Prize in 1905. In Koch's postulates, he set outIn another case fertilizer was added to some of the
criteria to test if an organism is the cause ofbeaches in Prince William Sound in an attempt to
a disease; these postulates are still used today.promote the growth of these naturally occurring
Though it was known in the nineteenth century thatbacteria after the infamous 1989 Exxon Valdez oil
bacteria are the cause of many diseases, nospill. These efforts were effective on beaches that
effective antibacterial treatments were available. Inwere not too thickly covered in oil.
1910, Paul Ehrlich developed the first antibiotic, byBacteria may also be of use in dealing with
changing dyes that selectively stained Treponemaradioactive waste. According to an article by Tom
pallidum—thespirochaete thatPaulson in the Seattle Post Scientists studying the soil
causes syphilis—into compounds that selectivelybeneath a leaking Hanford nuclear waste storage
killed the pathogen. Ehrlich had been awarded a 1908tank have discovered more than 100 species of
Nobel Prize for his work on immunology, andbacteria living in a toxic, radioactive environment that
pioneered the use of stains to detect and identifymost would have thought inhospitable to all forms of
bacteria, with his work being the basis of the Gramlife."Even in some of the most contaminated zones,
stain and the Ziehl-Neelsen stain.we found a few living organisms," said Fred
A major step forward in the study of bacteria wasBrockman, a microbial ecologist at the Pacific
the recognition in 1977 by CarlNorthwest National Laboratory in Richland. The waste
Woese that archaea have a separate line ofin the Hanford tanks is made up of highly radioactive
evolutionary descent from bacteria. Thiscesium, strontium and various other toxic chemicals
new phylogenetic taxonomy was based onleft over from the World War II bomb works. About
the sequencing of 16S ribosomal RNA, and divided53 millions gallons was stored in 177 underground
prokaryotes into two evolutionary domains, as parttanks, some of which have leaked an estimated 1
of the three-domain system. As stated above formillion gallons into the surrounding soil of the Columbia
more information please consult our article "EminentBasin. "One of the most interesting findings was a
Anatomists and Physiologists" in this series.strain of Deinococcus," Fredrickson said. It's a type of
Interactions with other organismsbacteria that's been found in Antarctica and on
Despite their apparent simplicity, bacteria can formirradiated meat, he said, but never at Hanford before.
complex associations with other organisms.Brockman said they didn't discover any new species
These symbiotic associations can be dividedof bug -- based on the standard method for
into parasitism, mutualism andcommensalism. Dueidentifying species -- but genetic analysis of the
to their small size, commensal bacteria are ubiquitousHanford versions of these bacteria indicate they may
and grow on animals and plants exactly as they willhave at least found some unique new strains.
grow on any other surface. However, their growthBacteria are also used for the bioremediation of
can be increased by warmth and sweat, and largeindustrial toxic wastes. In the chemical industry,
populations of these organisms in humans are thebacteria are most important in the production
cause of body odor.of enantiomerically pure chemicals for use
Predatorsas pharmaceuticals or agrichemicals.
Some species of bacteria kill and then consume otherBacteria can also be used in the place
microorganisms, these species called predatoryof pesticides in the biological pest control. This
bacteria.These include organisms suchcommonly involves Bacillus thuringiensis (also called
as Myxococcus xanthus, which forms swarms ofBT), a Gram-positive, soil dwelling bacterium.
cells that kill and digest any bacteria they encounter.Subspecies of this bacteria are used as
Other bacterial predators either attach to their preya Lepidopteran-specific insecticides under trade
in order to digest them and absorb nutrients, suchnames such as Dipel and Thuricide. Because of their
asVampirococcus, or invade another cell and multiplyspecificity, these pesticides are regarded
inside the cytosol, such as DaptobacterTheseas environmentally friendly, with little or no effect on
predatory bacteria are thought to have evolvedhumans, wildlife, pollinators and most
from saprophages that consumed deadother beneficial insects according to an article by
microorganisms, through adaptations that allowedChattopadhyay A, Bhatnagar N, Bhatnagar R (2004).
them to entrap and kill other organisms."Bacterial insecticidal toxins". Crit Rev Microbiol.
MutualistsBecause of their ability to quickly grow and the
Certain bacteria form close spatial associations thatrelative ease with which they can be manipulated,
are essential for their survival. One such mutualisticbacteria are the workhorses for the fields
association, called interspecies hydrogen transfer,of molecular biology, genetics and biochemistry. By
occurs between clusters of anaerobic bacteria thatmaking mutations in bacterial DNA and examining the
consume organic acids such as butyricresulting phenotypes, scientists can determine the
acid or propionic acid and produce hydrogen,function of genes, enzymes and metabolic
and methanogenic Archaea that consumepathways in bacteria, then apply this knowledge to
hydrogen. The bacteria in this association are unablemore complex organisms. This aim of understanding
to consume the organic acids as this reactionthe biochemistry of a cell reaches its most complex
produces hydrogen that accumulates in theirexpression in the synthesis of huge amounts
surroundings. Only the intimate association with theof enzyme kinetic and gene expression data
hydrogen-consuming Archaea keeps the hydrogeninto mathematical models of entire organisms. This
concentration low enough to allow the bacteria tois achievable in some well-studied bacteria, with
grow.models of Escherichia coli metabolism now being
In soil, microorganisms which reside inproduced and tested. This understanding of bacterial
the rhizosphere (a zone that includesmetabolism and genetics allows the use
the root surface and the soil that adheres to theof biotechnology to bioengineer bacteria for the
root after gentle shaking) carry out nitrogen fixation,production of therapeutic proteins, such
converting nitrogen gas to nitrogenousas insulin, growth factors, or antibodies.
compounds. This serves to provide an easilyIn conclusion our knowledge and understanding of
absorbable form of nitrogen for many plants, whichbacteria is only just beginning especially when we
cannot fix nitrogen themselves. Many other bacteriaconsider the exciting developments in studies
are found as symbionts in humans and otherinvolving extremophile bacteria that tolerate extreme
organisms. For example, the presence of over 1,000cold, pressure, acidity, alkaline environments or
bacterial species in the normal human gut flora ofcombinations of these in addition to radiation. The
the intestines can contribute to gut immunity,uses of bacteria even extend beyond our world into
synthesise vitamins such as folic acid, vitaminthe potential of astrobiology.
K and biotin, convert milk protein to lactic