Learn to protect against tuberculosis


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Benefits Of Garlic Juice

Benefits of garlic are numerous. Garlic, likeof  this  bulb.
the onion, has a powerful effect on healing
wounds and is also very good as aThe great benefit from garlic was
disinfectant. The old Greeks placed garlic ondemonstrated in a controlled trial on
stones at cross roads as a dinner for theirsufferers from long-standing intestinal
triple goddess Hecate who was Diana on earth,disorders such as persistent diarrhea with
Phoebe  in  heaven  and  Proserpine  in hell.accompanying headaches. These symptoms
disappeared in the patients having garlic
As with horseradish, it is difficult to juicejuice, but even more importantly, an entirely
garlic in the machine because of the strongfresh and improved quality was found in the
essential oils which can only be removed withintestinal flora, those bacteria which aid
the greatest difficulty. So we crush it andthe  digestion  of  food.
the resulting liquid is easily incorporated
into juices or taken in small amounts byGarlic juice has been used beneficially for
itself.many conditions including those mentioned
already plus tuberculosis, entercolitis and
In 1936 Caspari demonstrated in theamoebic dysentery. It is an expectorant as
laboratory that garlic can destroy thewell  as  assisting  asthma  and  bronchitis.
bacterium staphylococcus and that this might
be the basis for the use of garlic as aGarlic and garlic juice has been used as a
medicine. Later on studies with animalsmedicine for some 5,000 years and we would be
demonstrated the effect of garlic inmisguided not to use it on account of the
improving the condition of arteriosclerosissmell. If you cannot bear to use it with your
whilst at the same time bringing down thejuices than take garlic in the form of
blood-pressure.capsules which do not dissolve until they
have  reached  the  intestine
Garlic acts well against cataract,
particularly in smokers, and for colds. LikeGarlic is by far the best common food source
onion juice, one dessertspoonful of garlic inof germanium. Containing around 750 parts per
half a pint of warm water (10ml in 275mlmillion. It also seems to be better at
water) is a recognized remedy for worms inconcentrating selenium than most other fruits
children. One suspects that children inand vegetables, supplying 20 micrograms
Mediterranean countries must be wellper100g. The exact quantity of these elements
protected against worms, and statistics showwill depend on where your garlic was grown as
that their parents have a lower incidence ofsome soils have richer supplies than others.
heart disease than most Europeans, all ofBoth germanium and selenium are considered to
which helps to confirm the therapeutic valuebe important antioxidants.



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